A delicious Peatzeria pizza with rocket piled on top ORDER YOUR TAKEAWAY OPEN 4PM-9PM, ON THURSDAY'S, FRIDAY'S & SATURDAY'S... SEE OUR MENU>> Peatzeria logo Tables set up for dining at Peatzeria restaurant on Islay CORONAVIRUS STATUS SEE OUR UPDATE FIND OUT MORE >> Peatzeria logo A bedroom in Tarbert House B&B on Islay Stay in our lovely B&B Sleeps up to 6 people Book Here >> Peatzeria logo Bistro style dining in Peatzeria THE PERFECT EVENT VENUE Host your event right here in our fabulous restaurant... FIND OUT MORE >> Peatzeria logo A group of diners laughing and dining together in a pizzeria COME ALONG AND ENJOY Some Delicious Food in our Pizzeria! FIND OUT MORE >> Peatzeria logo

Dine

In Style

Bowmore Restaurants

Welcome to Peatzeria! Peatzeria has long been a dream of owner, Caroline Thompson. Born and bred on Islay she longed for a modern restaurant to serve the island. Then in April 2017 her dream came true when Peatzeria opened its doors to the public. Her sister Sharon along with her husband Paul run the restaurant, with Paul bringing his years of cheffing experience with him. Click below to find out more.

Find out more Brown Islay pizzas
Food1Dining area from the balcony in Peatzeria restaurant on Islay

True Passion

ISLAY INSPIRED

A dish from Peatzeria restaurant on IslaySomeone preparing a pizza in Peatzeria restaurant on Islay

Locally

SOURCED INGREDIENTS

Our restaurant, Peatzeria, opened its doors to the public in April 2017 and has gone from strength to strength.  Step in from the streets of Bowmore and you are surrounded by Islay through its decor and menu. Locally sourced ingredients feature throughout our menu. Here you can dine on Islay lobster, locally sourced sea food, Islay scallops and much more. What’s more they are all on top of a pizza! To find out more about our restaurant click below.

Find out more Red Islay pizzas

A Sneak Peak

AT OUR DELICIOUS MENU…

MARGHERITA
8.95
Tomato, mozzarella and fresh garden basil, drizzled with evoo
HAWAIIAN
11.50
Tomato, mozzarella fresh pineapple and Ayrshire ham. drizzled with evoo
AMERICAN PEPPERONI
11.50
Tomato, mozzarella, pepperoni and green jalapenos
VEGETARIAN SUPREME
10.50
Tomato, mozzarella, peppers, mushrooms, red onions and sweetcorn
CHICKEN FAJITA
11.50
Spiced chicken, roast peppers, onions and green jalapenos on a spicy tomato base topped with mozzarella
BLACK AND RED
13.50
Stornoway black pudding, goats cheese and caramelised red onion chutney.
CREATE YOUR OWN PIZZA
VEGETABLE TOPPINGS £0.90 EACH: peppers, green jalapenos, olives, rocket, sweetcorn, mushrooms, artichokes, feta cheese, red onions, fresh pineapple. OTHER TOPPINGS £1.50 EACH: spicy pepperoni, Ayrshire ham, spiced chicken, anchovies, bacon bits and tuna. (Parma ham £1.95).
Full menu

Peatzeria

SIGNATURE PIZZAS

Glasrach pizza GLASRAICH PIZZA
– Tomato and pesto base
– Mozzarella
– Artichokes
– Mushrooms
– Peppers
– Tomatoes
– Red onion
– Olives
– Garlic oil
All our pizzas are handmade and stretched, using only Caputto “00” Flour from Naples. VIEW RECIPE Glasraich Pizza A lobster Islay Lobster Pizza ISLAY LOBSTER PIZZA
– Tomato base with gruyere cheese
– Mozzarella
– Fresh local lobster
– Parmesan
– Fresh lemon thyme
– Flavoured with basil and garlic oil
All our pizzas are handmade and stretched, using only Caputto “00” Flour from Naples VIEW RECIPE Scallop pizza Islay Scallops Pizza ISLAY SCALLOPS PIZZA
– Tomato and mozzarella base
– Local Islay scallops
– Parma ham with onion
– Garlic and gruyere cheese
All our pizzas are handmade and stretched, using only Caputto “00” Flour from Naples VIEW RECIPE Bradan Rost and Smoked mussel pizza Bradan Rost and Smoked Mussels Pizza BRADAN ROST & SMOKED MUSSELS PIZZA
– Tomato creme fraiche base
– Buffalo mozzarella
– Bradan rost and smoked Argylle mussels
– Topped with fresh herbs and drizzled with evoo
All our pizzas are handmade and stretched, using only Caputto “00” Flour from Naples VIEW RECIPE Crab pizza Islay Crab Pizza ISLAY CRAB PIZZA
– Tomato and mozzarella base
– Islay crab meat
– Topped with rocket and parmesan shavings
All our pizzas are handmade and stretched, using only Caputto “00” Flour from Naples VIEW RECIPE

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Catch Up

ON ALL OUR NEWS…

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